Juisi, antioxidants & electrolytes juice, watermelon by Harvest Beverage Group
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Nutrition Facts
Portion Size
228 g
Amount Per Portion
59
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 6.8mg
0 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 1.5g
3 %
Calcium 21mg
2 %
Iron 0.6mg
3 %
Potassium 258mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Juisi, antioxidants & electrolytes juice, watermelon by Harvest Beverage Group contains 59 calories per 228 g serving. This serving contains 0 g of fat, 1.5 g of protein and 18 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Juisi, antioxidants & electrolytes juice, watermelon by Harvest Beverage Group contains 0 g of saturated fat and 0 mg of cholesterol per serving. 228 g of Juisi, antioxidants & electrolytes juice, watermelon by Harvest Beverage Group contains 18.0 mg vitamin C as well as 0.55 mg of iron, 20.52 mg of calcium, 258 mg of potassium. Juisi, antioxidants & electrolytes juice, watermelon by Harvest Beverage Group belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 855917004029.
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Juisi, antioxidants & electrolytes juice, watermelon by Harvest Beverage Group nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.