Jolly rancher low fat yogurt, watermelon, green apple by Yoplait USA
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 0.5g
1 %
Cholesterol 5mg
2 %
Sodium 25mg
1 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 2g
4 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jolly rancher low fat yogurt, watermelon, green apple by Yoplait USA contains 50 calories per 56 g serving. This serving contains 0.5 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jolly rancher low fat yogurt, watermelon, green apple by Yoplait USA contains 0 g of saturated fat and 5 mg of cholesterol per serving. 56 g of Jolly rancher low fat yogurt, watermelon, green apple by Yoplait USA contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.24 mg of calcium, 80 mg of potassium. Jolly rancher low fat yogurt, watermelon, green apple by Yoplait USA belong to 'Yogurt' food category. The UPC for this product is 070470145297.
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Jolly rancher low fat yogurt, watermelon, green apple by Yoplait USA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.