Jams and preserves, any flavor, no sugar (with sodium saccharin)
Select portion size:
Nutrition Facts
Portion Size
224 g
Amount Per Portion
296
Calories
% Daily Value *
Total Fat 0.7g
1 %
Total Carbohydrate 120g
44 %
Dietary Fiber 5.6g
20 %
Sugar 85g
Protein 0.7g
1 %
Vitamin D 0mcg
0 %
Calcium 20mg
2 %
Iron 0.9mg
5 %
Potassium 155mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jams and preserves, any flavor, no sugar (with sodium saccharin) contains 296 calories per 224 g serving. This serving contains 0.7 g of fat, 0.7 g of protein and 120 g of carbohydrate. The latter is 85 g sugar and 5.6 g of dietary fiber, the rest is complex carbohydrate. Jams and preserves, any flavor, no sugar (with sodium saccharin) contains 0 g of saturated fat and 0 mg of cholesterol per serving. 224 g of Jams and preserves, any flavor, no sugar (with sodium saccharin) contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.90 mg of iron, 20.16 mg of calcium, 155 mg of potassium. Jams and preserves, any flavor, no sugar (with sodium saccharin) belong to 'Sweets' food category.
Please let us know if you have
any suggestions on how to make this website better.
Jams and preserves, any flavor, no sugar (with sodium saccharin) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.