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Jamaican jerk seasoning by Big Y Foods, Inc.

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Nutrition Facts
Portion Size10 g
Amount Per Portion34
Calories
% Daily Value *
Total Fat 0.4g 1 %
Sodium 265mg 12 %
Total Carbohydrate 7.6g 3 %
   Dietary Fiber 1g 4 %
Protein 0.5g 1 %
Calcium 32mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Jamaican jerk seasoning by Big Y Foods, Inc. nutrition facts and analysis per 10 grm (10.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 31.80 mg2 %
Iron 1.10 mg6 %
Sodium 264.50 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.50 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.60 g3 %
  Fiber 1.00 g4 %
  Net carbs 6.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.400 g1 %

Ingredients
Brown sugarSpices
Dehydrated onionSugar
SaltHydrolized soy protein
Green onionSpice extractive & silicon dioxide to prevent caking

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Jamaican jerk seasoning by Big Y Foods, Inc. contains 34 calories per 10 g serving. This serving contains 0.4 g of fat, 0.5 g of protein and 7.6 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jamaican jerk seasoning by Big Y Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 10 g of Jamaican jerk seasoning by Big Y Foods, Inc. contains 1.2 mg vitamin C as well as 1.10 mg of iron, 31.80 mg of calcium. Jamaican jerk seasoning by Big Y Foods, Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 018894250449.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandBig Y Foods, Inc.
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Jamaican jerk seasoning by Big Y Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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