Jack's gourmet, spicy italian style salami, hot by Jack's Gourmet LLC
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 30mg
10 %
Sodium 310mg
13 %
Total Carbohydrate 2g
1 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 10g
20 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jack's gourmet, spicy italian style salami, hot by Jack's Gourmet LLC contains 120 calories per 56 g serving. This serving contains 10 g of fat, 10 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jack's gourmet, spicy italian style salami, hot by Jack's Gourmet LLC contains 4 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Jack's gourmet, spicy italian style salami, hot by Jack's Gourmet LLC contains 2.4 mg vitamin C as well as 1.80 mg of iron, 39.76 mg of calcium. Jack's gourmet, spicy italian style salami, hot by Jack's Gourmet LLC belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 850681003520.
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Jack's gourmet, spicy italian style salami, hot by Jack's Gourmet LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.