Printed from https://www.nutritionvalue.org

Italian pizza crust by Oroweat Bakers Inc.

Select portion size:
Nutrition Facts
Portion Size50 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1g 5 %
Sodium 290mg 13 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 5g 10 %
Calcium 45mg 3 %
Iron 1.8mg 10 %
Potassium 8mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Italian pizza crust by Oroweat Bakers Inc. nutrition facts and analysis per 0.125 shell (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.200 mg15 %
Niacin [Vitamin B3]1.600 mg10 %
Folate, DFE
  Folic acid 60.00 mcg

Minerals
NutrientAmount DV
Calcium 45.00 mg3 %
Iron 1.80 mg10 %
Potassium 8.00 mg0 %
Sodium 290.00 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 1.00 g4 %
  Sugars 1.00 g
  Net carbs 24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.500 g3 %
  Saturated fatty acids 1.000 g5 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flourWater
Palm oilMilk casein
SaltYeast
Mozzarella cheese (milk, cheese cultures, salt and enzymes)Sugar
Preservatives (calcium propionate, sorbic acid)Fumaric acid
Food starch-modifiedSodium phosphate
WheyMonoglycerides
Lactic acidNatural flavor
Enrichment [niacinReduced iron
Thiamin (vitamin b1)Riboflavin (vitamin b2)
Folic acid]Wheat starch
GarlicArtificial color

Foods related to italian pizza crust by oroweat bakers inc.

 
 
 
 
 
0
73130
01237
3
Italian pizza crust by Oroweat Bakers Inc. contains 140 calories per 50 g serving. This serving contains 2.5 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian pizza crust by Oroweat Bakers Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Italian pizza crust by Oroweat Bakers Inc. contains 1.80 mg of iron, 45.00 mg of calcium, 8 mg of potassium. Italian pizza crust by Oroweat Bakers Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 073130012373.
Food properties
SourceUSDA Branded foods
CategoryCrusts & Dough
BrandOroweat Bakers Inc.
Please let us know if you have any suggestions on how to make this website better.
Italian pizza crust by Oroweat Bakers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved