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Italian hot sausage, hot

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Nutrition Facts
Portion Size80 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 7g 35 %
Cholesterol 65mg 22 %
Sodium 870mg 38 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 17g 34 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Italian hot sausage, hot nutrition facts and analysis per 1 grilled link (80.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.72 mg4 %
Sodium 870.40 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.000 g24 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.80 mg22 %

Ingredients
PorkWater
Contains 2% or less of corn syrupSalt
DextroseFlavorings
PaprikaBha
BhtCitric acid

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UPC 4099100001785
Italian hot sausage, hot contains 260 calories per 80 g serving. This serving contains 19 g of fat, 17 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian hot sausage, hot contains 7 g of saturated fat and 65 mg of cholesterol per serving. 80 g of Italian hot sausage, hot contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Italian hot sausage, hot belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 4099100001785.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandNOT A BRANDED ITEM
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Italian hot sausage, hot nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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