Italian herb artichoke burgers patties, italian herb by Five Star Foodies
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2g
10 %
Sodium 140mg
6 %
Total Carbohydrate 20g
7 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian herb artichoke burgers patties, italian herb by Five Star Foodies contains 200 calories per 71 g serving. This serving contains 11 g of fat, 6 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Italian herb artichoke burgers patties, italian herb by Five Star Foodies contains 2 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Italian herb artichoke burgers patties, italian herb by Five Star Foodies contains 1.2 mg vitamin C as well as 1.44 mg of iron, 19.88 mg of calcium. Italian herb artichoke burgers patties, italian herb by Five Star Foodies belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 896165002528.
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Italian herb artichoke burgers patties, italian herb by Five Star Foodies nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.