Italian-style mini chicken sausages, italian-style by Ahold Usa, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 45mg
15 %
Sodium 440mg
19 %
Total Carbohydrate 1g
0 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian-style mini chicken sausages, italian-style by Ahold Usa, Inc. contains 70 calories per 56 g serving. This serving contains 2 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian-style mini chicken sausages, italian-style by Ahold Usa, Inc. contains 0.5 g of saturated fat and 45 mg of cholesterol per serving. 56 g of Italian-style mini chicken sausages, italian-style by Ahold Usa, Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Italian-style mini chicken sausages, italian-style by Ahold Usa, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 688267534966.
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Italian-style mini chicken sausages, italian-style by Ahold Usa, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.