Ideal vanilla plant-based protein powder, ideal vanilla by EVOLVE
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Sodium 410mg
18 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 20g
40 %
Calcium 20mg
2 %
Iron 4.5mg
25 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ideal vanilla plant-based protein powder, ideal vanilla by EVOLVE contains 160 calories per 45 g serving. This serving contains 3 g of fat, 20 g of protein and 17 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Ideal vanilla plant-based protein powder, ideal vanilla by EVOLVE contains 1 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Ideal vanilla plant-based protein powder, ideal vanilla by EVOLVE contains 4.50 mg of iron, 19.80 mg of calcium, 110 mg of potassium. Ideal vanilla plant-based protein powder, ideal vanilla by EVOLVE belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 660726003077.
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Ideal vanilla plant-based protein powder, ideal vanilla by EVOLVE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.