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ice creams

Ice creams, French Vanilla, No Sugar Added, BREYERS

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Nutrition Facts
Portion Size68 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 4.8g 6 %
   Saturated Fat 2.8g 14 %
Cholesterol 36mg 12 %
Sodium 59mg 3 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.3g 1 %
   Sugar 5.2g
Protein 3.1g 6 %
Calcium 103mg 8 %
Iron 0.1mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ice creams, French Vanilla, No Sugar Added, BREYERS nutrition facts and analysis per 1 serving 1/2 cup (68 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.6 mg1 %

Minerals
NutrientAmount DV
Calcium 102.68 mg8 %
Iron 0.13 mg1 %
Sodium 59.16 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.06 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.11 g5 %
  Fiber 0.34 g1 %
  Sugars 5.24 g
  Net carbs 13.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.794 g6 %
  Saturated fatty acids 2.836 g14 %

Sterols
NutrientAmount DV
Cholesterol 36.04 mg12 %

Other
NutrientAmount DV
Ash 0.83 g
Water 45.21 g

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Ice creams, French Vanilla, No Sugar Added, BREYERS contains 105 calories per 68 g serving. This serving contains 4.8 g of fat, 3.1 g of protein and 14 g of carbohydrate. The latter is 5.2 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Ice creams, French Vanilla, No Sugar Added, BREYERS contains 2.8 g of saturated fat and 36 mg of cholesterol per serving. 68 g of Ice creams, French Vanilla, No Sugar Added, BREYERS contains 0.6 mg vitamin C as well as 0.13 mg of iron, 102.68 mg of calcium. Ice creams, French Vanilla, No Sugar Added, BREYERS belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Ice creams, French Vanilla, No Sugar Added, BREYERS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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