Honeysuckle white italian style turkey meatballs by Cargill
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 65mg
22 %
Sodium 600mg
26 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 17g
34 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Honeysuckle white italian style turkey meatballs by Cargill contains 190 calories per 85 g serving. This serving contains 10 g of fat, 17 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Honeysuckle white italian style turkey meatballs by Cargill contains 3 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Honeysuckle white italian style turkey meatballs by Cargill contains 1.2 mg vitamin C as well as 1.80 mg of iron, 60.35 mg of calcium. Honeysuckle white italian style turkey meatballs by Cargill belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 00642205517169.
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Honeysuckle white italian style turkey meatballs by Cargill nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.