Honeysuckle white fresh breakfast turkey sausage by Cargill
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 45mg
15 %
Sodium 370mg
16 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Honeysuckle white fresh breakfast turkey sausage by Cargill contains 120 calories per 70 g serving. This serving contains 7 g of fat, 12 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Honeysuckle white fresh breakfast turkey sausage by Cargill contains 2 g of saturated fat and 45 mg of cholesterol per serving. 70 g of Honeysuckle white fresh breakfast turkey sausage by Cargill contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.30 mg of calcium. Honeysuckle white fresh breakfast turkey sausage by Cargill belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 00642205549757.
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Honeysuckle white fresh breakfast turkey sausage by Cargill nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.