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Hazelnuts, beaked (Northern Plains Indians)

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Nutrition Facts
Portion Size0.4 g
Amount Per Portion2.5
Calories
% Daily Value *
Total Fat 0.2g 0 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
Protein 0.1g 0 %
Calcium 1.8mg 0 %
Iron 0mg 0 %
Potassium 3mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hazelnuts, beaked (Northern Plains Indians) nutrition facts and analysis per 1 nut (0.4 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.002 mg0 %
Riboflavin [Vitamin B2]0.001 mg0 %
Niacin [Vitamin B3]0.013 mg0 %
Vitamin B6 0.002 mg0 %

Minerals
NutrientAmount DV
Calcium 1.76 mg0 %
Copper 0.00 mg0 %
Iron 0.01 mg0 %
Magnesium 0.94 mg0 %
Manganese 0.030 mg1 %
Phosphorus 1.64 mg0 %
Potassium 2.95 mg0 %
Sodium 0.01 mg0 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.06 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.09 g0 %
  Fiber 0.04 g0 %
  Net carbs 0.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.212 g0 %

Other
NutrientAmount DV
Ash 0.01 g
Water 0.02 g

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Hazelnuts, beaked (Northern Plains Indians) contains 2.5 calories per 0.4 g serving. This serving contains 0.2 g of fat, 0.1 g of protein and 0.1 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hazelnuts, beaked (Northern Plains Indians) contains g of saturated fat and mg of cholesterol per serving. 0.4 g of Hazelnuts, beaked (Northern Plains Indians) contains 0.01 mg of iron, 1.76 mg of calcium, 3 mg of potassium. Hazelnuts, beaked (Northern Plains Indians) belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
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Hazelnuts, beaked (Northern Plains Indians) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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