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Guacamole with tomatillo sauce, mild by Avomex, Inc.

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	45
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 0.5g	2 %

Sodium 250mg	11 %

Total Carbohydrate 4g	1 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 1g	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Guacamole with tomatillo sauce, mild by Avomex, Inc. nutrition facts and analysis per 1 cup (57.0 g)

Minerals
Nutrient	Amount	DV
Sodium	250.23 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	2.00 g	7 %
Sugars	1.00 g
Net carbs	2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.998 g	4 %
Saturated fatty acids	0.502 g	3 %
Fatty acids, total trans	0.000 g

Ingredients
Tomatillo	Hass avocado
Onion	Jalapeno pepper
Cilantro	Garlic
Salt	Calcium ascorbate (to maintain color)
Citric acid

Foods related to guacamole with tomatillo sauce, mild by avomex, inc.

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. Guacamole with tomatillo sauce, mild by Avomex, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 616112320181.

Food properties
Source	USDA Branded foods
Category	Dips & Salsa
Brand	Avomex, Inc.

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Guacamole with tomatillo sauce, mild by Avomex, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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