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Gourmet ice pops by THE HYPPO

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Nutrition Facts
Portion Size68 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 2g 10 %
Cholesterol 11mg 4 %
Sodium 25mg 1 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 1g 2 %
Calcium 10mg 1 %
Iron 0.2mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Gourmet ice pops by THE HYPPO nutrition facts and analysis per 1 ice pop (68.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 10.20 mg1 %
Iron 0.18 mg1 %
Sodium 25.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.00 g0 %
  Sugars 13.00 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.999 g4 %
  Saturated fatty acids 1.999 g10 %

Sterols
NutrientAmount DV
Cholesterol 10.88 mg4 %

Ingredients
Espresso (filtered water, fair trade coffee,) whole milkEvaporated cane juice
Organic tapioca flourSea salt

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Gourmet ice pops by THE HYPPO contains 80 calories per 68 g serving. This serving contains 3 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gourmet ice pops by THE HYPPO contains 2 g of saturated fat and 11 mg of cholesterol per serving. 68 g of Gourmet ice pops by THE HYPPO contains 0.0 mg vitamin C as well as 0.18 mg of iron, 10.20 mg of calcium. Gourmet ice pops by THE HYPPO belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 851392005247.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandTHE HYPPO
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Gourmet ice pops by THE HYPPO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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