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Ginger soy udon noodle by Pinnacle Foods Group LLC

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	281
Calories

% Daily Value *

Total Fat 4.5g	6 %

Sodium 951mg	41 %

Total Carbohydrate 49g	18 %

Dietary Fiber 4.1g	15 %

Sugar 9g

Protein 10g	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ginger soy udon noodle by Pinnacle Foods Group LLC nutrition facts and analysis per 0.5 bag (255.0 g)

Minerals
Nutrient	Amount	DV
Sodium	951.15 mg	41 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.01 g	18 %
Fiber	4.08 g	15 %
Sugars	9.00 g
Net carbs	44.93 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	4.488 g	6 %
Fatty acids, total trans	0.000 g

Ingredients
Udon noodles (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, potato starch, salt)	Carrots
Soybeans	Red bell peppers
Snow peas	Tamari sauce (water, soybeans, salt, vinegar)
Water	Dried cane syrup
Canola oil	Salted mirin (sake [water, rice, koji], sugar, water, salt, yeast extract)
Ginger puree	Chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dehydrated garlic, salt, corn starch)
Corn starch	Molasses
Fish sauce (cured anchovy, salt, water)	Sesame oil
Garlic	Rice vinegar (water, rice)
Spices

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. Ginger soy udon noodle by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 891627007875.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Pinnacle Foods Group LLC

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Ginger soy udon noodle by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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