Gilbert's, chicken bratwurst with sauteed onions by Gilbert's Craft Sausages
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 60mg
20 %
Sodium 470mg
20 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 13g
26 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gilbert's, chicken bratwurst with sauteed onions by Gilbert's Craft Sausages contains 110 calories per 71 g serving. This serving contains 6 g of fat, 13 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gilbert's, chicken bratwurst with sauteed onions by Gilbert's Craft Sausages contains 1.5 g of saturated fat and 60 mg of cholesterol per serving. 71 g of Gilbert's, chicken bratwurst with sauteed onions by Gilbert's Craft Sausages contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Gilbert's, chicken bratwurst with sauteed onions by Gilbert's Craft Sausages belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 859165002158.
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Gilbert's, chicken bratwurst with sauteed onions by Gilbert's Craft Sausages nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.