Gaby's farm, gourmet tropical fruit ice cream by Gaby's Farm
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 11g
55 %
Cholesterol 30mg
10 %
Sodium 61mg
3 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gaby's farm, gourmet tropical fruit ice cream by Gaby's Farm contains 230 calories per 110 g serving. This serving contains 14 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gaby's farm, gourmet tropical fruit ice cream by Gaby's Farm contains 11 g of saturated fat and 30 mg of cholesterol per serving. 110 g of Gaby's farm, gourmet tropical fruit ice cream by Gaby's Farm contains 0.0 mg vitamin C as well as 1.08 mg of iron, 80.30 mg of calcium. Gaby's farm, gourmet tropical fruit ice cream by Gaby's Farm belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 851647001024.
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Gaby's farm, gourmet tropical fruit ice cream by Gaby's Farm nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.