Fully cooked pork baby back ribs w/ sweet carolina sauce
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6g
30 %
Cholesterol 76mg
25 %
Sodium 601mg
26 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 20g
40 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fully cooked pork baby back ribs w/ sweet carolina sauce contains 321 calories per 140 g serving. This serving contains 16 g of fat, 20 g of protein and 15 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fully cooked pork baby back ribs w/ sweet carolina sauce contains 6 g of saturated fat and 76 mg of cholesterol per serving. 140 g of Fully cooked pork baby back ribs w/ sweet carolina sauce contains 0.0 mg vitamin C as well as 1.81 mg of iron, 40.60 mg of calcium. Fully cooked pork baby back ribs w/ sweet carolina sauce belong to 'Cooked & Prepared' food category. The UPC for this product is 833348079793.
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Fully cooked pork baby back ribs w/ sweet carolina sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.