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Frozen fruit pops by CHILL POP

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Nutrition Facts
Portion Size85 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 5.1mg 2 %
Sodium 110mg 5 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frozen fruit pops by CHILL POP nutrition facts and analysis per 1 pop (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]30.0 mg33 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 0.36 mg2 %
Sodium 109.65 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 1.02 g4 %
  Sugars 11.00 g
  Net carbs 10.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.998 g3 %
  Saturated fatty acids 1.003 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.10 mg2 %

Ingredients
Organic strawberriesOrganic evaporated cane sugar
Filtered waterWhole milk
Cream (milk)Lemon juice
Sea saltCarob bean gum

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Frozen fruit pops by CHILL POP contains 70 calories per 85 g serving. This serving contains 2 g of fat, 1 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frozen fruit pops by CHILL POP contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 85 g of Frozen fruit pops by CHILL POP contains 30.0 mg vitamin C as well as 0.36 mg of iron, 20.40 mg of calcium. Frozen fruit pops by CHILL POP belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 864571000391.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandCHILL POP
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Frozen fruit pops by CHILL POP nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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