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Frozen broad beans by Wei-Chuan U S A Inc.

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Nutrition Facts
Portion Size90 g
Amount Per Portion92
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 118mg 5 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 8g 16 %
Calcium 20mg 2 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frozen broad beans by Wei-Chuan U S A Inc. nutrition facts and analysis per 90 grm (90.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 0.54 mg3 %
Sodium 117.90 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.98 g7 %
  Sugars 2.00 g
  Net carbs 13.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Broad beans

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Frozen broad beans by Wei-Chuan U S A Inc. contains 92 calories per 90 g serving. This serving contains 0 g of fat, 8 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Frozen broad beans by Wei-Chuan U S A Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 90 g of Frozen broad beans by Wei-Chuan U S A Inc. contains 15.0 mg vitamin C as well as 0.54 mg of iron, 19.80 mg of calcium. Frozen broad beans by Wei-Chuan U S A Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 072869432186.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandWei-Chuan U S A Inc.
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Frozen broad beans by Wei-Chuan U S A Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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