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Fresh frozen sliced rhubarb by Nash Finch Company

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Nutrition Facts
Portion Size137 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat g N/A
Total Carbohydrate 7g 3 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 1g 2 %
Calcium 270mg 21 %
Iron 0.4mg 2 %
Potassium 149mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fresh frozen sliced rhubarb by Nash Finch Company nutrition facts and analysis per 1 cup (137.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.0 mg8 %
Vitamin K 40.0 mcg33 %
  Vitamin K1 [Phylloquinone]40.0 mcg

Minerals
NutrientAmount DV
Calcium 269.89 mg21 %
Iron 0.40 mg2 %
Potassium 149.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 3.01 g11 %
  Sugars 2.00 g
  Net carbs 3.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Rhubarb

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Fresh frozen sliced rhubarb by Nash Finch Company contains 30 calories per 137 g serving. This serving contains g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Fresh frozen sliced rhubarb by Nash Finch Company contains g of saturated fat and mg of cholesterol per serving. 137 g of Fresh frozen sliced rhubarb by Nash Finch Company contains 7.0 mg vitamin C as well as 0.40 mg of iron, 269.89 mg of calcium, 149 mg of potassium. Fresh frozen sliced rhubarb by Nash Finch Company belong to 'Frozen Vegetables' food category. The UPC for this product is 070253101984.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandNash Finch Company
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Fresh frozen sliced rhubarb by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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