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Fresh bratwurst

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Nutrition Facts
Portion Size99 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 10g 50 %
Cholesterol 70mg 23 %
Sodium 690mg 30 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 16g 32 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Fresh bratwurst nutrition facts and analysis per 1 grilled link (99.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 0.72 mg4 %
Sodium 690.03 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.997 g36 %
  Saturated fatty acids 9.999 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 70.29 mg23 %

Ingredients
PorkWater
SaltSpices
DextroseNatural flavor
BhaPropyl gallate
Citric acid

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Fresh bratwurst contains 320 calories per 99 g serving. This serving contains 28 g of fat, 16 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh bratwurst contains 10 g of saturated fat and 70 mg of cholesterol per serving. 99 g of Fresh bratwurst contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.80 mg of calcium. Fresh bratwurst belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 011150524445.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandNOT A BRANDED ITEM
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Fresh bratwurst nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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