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flour

Flour, unenriched, whole wheat

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Nutrition Facts
Portion Size100 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 2.7g 3 %
Sodium 3mg 0 %
Total Carbohydrate 71g 26 %
   Dietary Fiber 11g 39 %
Protein 15g 30 %
Calcium 38mg 3 %
Iron 3.9mg 22 %
Potassium 376mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Flour, unenriched, whole wheat nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.504 mg42 %
Riboflavin [Vitamin B2]0.128 mg10 %
Niacin [Vitamin B3]5.550 mg35 %
Vitamin B6 0.268 mg16 %

Minerals
NutrientAmount DV
Calcium 38.00 mg3 %
Copper 0.45 mg50 %
Iron 3.86 mg21 %
Magnesium 136.00 mg32 %
Manganese 3.560 mg155 %
Phosphorus 352.00 mg28 %
Potassium 376.00 mg8 %
Selenium 23.60 mcg43 %
Sodium 3.00 mg0 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.10 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 71.20 g26 %
  Fiber 10.60 g38 %
  Net carbs 60.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.730 g4 %

Other
NutrientAmount DV
Ash 1.56 g
Molybdenum 58.50 mcg130 %
Nitrogen 2.41 g
Water 9.44 g

Flour, unenriched, whole wheat contains 370 calories per 100 g serving. This serving contains 2.7 g of fat, 15 g of protein and 71 g of carbohydrate. The latter is g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Flour, unenriched, whole wheat contains g of saturated fat and mg of cholesterol per serving. 100 g of Flour, unenriched, whole wheat contains 3.86 mg of iron, 38.00 mg of calcium, 376 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Flour, unenriched, whole wheat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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