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Flavored cupcakes with cream cheese icing by Tasty Baking Company

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2g	10 %

Cholesterol 15mg	5 %

Sodium 210mg	9 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 26g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Flavored cupcakes with cream cheese icing by Tasty Baking Company nutrition facts and analysis per 2 cup (60.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.20 mg	3 %
Iron	0.72 mg	4 %
Sodium	210.00 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	1.02 g	4 %
Sugars	26.00 g
Net carbs	37.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.002 g	9 %
Saturated fatty acids	1.998 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Sugar	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)	Pumpkin
Nonfat milk	High fructose corn syrup
Egg whites	Eggs
Contains 2% or less of each of the following: corn starch	Whey (milk)
Dextrose	Corn syrup
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)	Liquid sucrose
Butter (made from milk)	Mono- and diglycerides
Salt	Caramel color
Modified corn starch	Natural and artificial flavors (contains milk ingredients)
Soy lecithin	Cinnamon
Spices	Propylene glycol mono- and diesters of fats and fatty acids
Xanthan gum	Calcium sulfate
Lactylic esters of fatty acids	Agar
Lactic acid sorbic acid and potassium sorbate (to retard spoilage)

Foods related to flavored cupcakes with cream cheese icing by tasty baking company

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Flavored cupcakes with cream cheese icing by Tasty Baking Company contains 220 calories per 60 g serving. This serving contains 7 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Flavored cupcakes with cream cheese icing by Tasty Baking Company contains 2 g of saturated fat and 15 mg of cholesterol per serving. 60 g of Flavored cupcakes with cream cheese icing by Tasty Baking Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.20 mg of calcium. Flavored cupcakes with cream cheese icing by Tasty Baking Company belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 025600007853.

Food properties
Source	USDA Branded foods
Category	Cake, Cookie & Cupcake Mixes
Brand	Tasty Baking Company

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Flavored cupcakes with cream cheese icing by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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