* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fish, dry heat, cooked, mixed species, snapper contains 109 calories per 85 g serving. This serving contains 1.5 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, mixed species, snapper contains 0.3 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Fish, dry heat, cooked, mixed species, snapper contains 29.75 mcg vitamin A, 1.4 mg vitamin C as well as 0.20 mg of iron, 34.00 mg of calcium, 444 mg of potassium. Fish, dry heat, cooked, mixed species, snapper belong to 'Finfish and Shellfish Products' food category.
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Fish, dry heat, cooked, mixed species, snapper nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
