Fettuccini alfredo by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
320 g
Amount Per Portion
451
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 10g
50 %
Cholesterol 45mg
15 %
Sodium 909mg
40 %
Total Carbohydrate 47g
17 %
Dietary Fiber 5.1g
18 %
Sugar 3g
Protein 17g
34 %
Calcium 320mg
25 %
Iron 2.1mg
12 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fettuccini alfredo by Marie Callender's Retail Foods contains 451 calories per 320 g serving. This serving contains 21 g of fat, 17 g of protein and 47 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Fettuccini alfredo by Marie Callender's Retail Foods contains 10 g of saturated fat and 45 mg of cholesterol per serving. 320 g of Fettuccini alfredo by Marie Callender's Retail Foods contains 2.11 mg of iron, 320.00 mg of calcium, 170 mg of potassium. Fettuccini alfredo by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131905415.
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Fettuccini alfredo by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.