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Fat free yogurt by Yoplait USA

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Nutrition Facts
Portion Size150 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 4.5mg 2 %
Sodium 75mg 3 %
Total Carbohydrate 11g 4 %
   Sugar 7g
Protein 14g 28 %
Calcium 101mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Fat free yogurt by Yoplait USA nutrition facts and analysis per 1 container (150.0 g)

Minerals
NutrientAmount DV
Calcium 100.50 mg8 %
Sodium 75.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.99 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.99 g4 %
  Sugars 7.00 g
  Net carbs 10.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.50 mg2 %

Ingredients
Pasteurized grade a nonfat milk. contains less than 1% of: sugarFructose
Corn starchSodium citrate
Citric acidNatural flavor
CinnamonYogurt cultures (l. bulgaricus, s. thermophilus)
Malic acidPotassium sorbate added to maintain freshness
Acesulfame potassiumSucralose
Vitamin a acetateVitamin d3

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Fat free yogurt by Yoplait USA contains 101 calories per 150 g serving. This serving contains 0 g of fat, 14 g of protein and 11 g of carbohydrate. The latter is 7 g sugar and g of dietary fiber, the rest is complex carbohydrate. Fat free yogurt by Yoplait USA contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 150 g of Fat free yogurt by Yoplait USA contains 100.50 mg of calcium. Fat free yogurt by Yoplait USA belong to 'Yogurt' food category. The UPC for this product is 070470469058.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandYoplait USA
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Fat free yogurt by Yoplait USA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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