* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Valley blend greens (green leaf lettuce, spring mix [may contain arugula, baby green leaf, baby green romaine, baby spinach, mizuna, green tango, green oak, tatsoi, baby red romaine, baby red leaf, lolla rosa, red oak, red tango, or other red baby lettuces], carrots)
Roasted red beets and golden beets
Brown sugar balsamic vinaigrette (canola oil, balsamic vinegar, brown sugar, high fructose corn syrup, salt, spice, xanthan gum, natural & artificial flavors, caramel color)
Fall harvest salad contains 379 calories per 296 g serving. This serving contains 26 g of fat, 9 g of protein and 30 g of carbohydrate. The latter is 19 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Fall harvest salad contains 5 g of saturated fat and 21 mg of cholesterol per serving. 296 g of Fall harvest salad contains 90.0 mg vitamin C as well as 2.69 mg of iron, 150.96 mg of calcium. Fall harvest salad belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 073508000292.
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Fall harvest salad nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.