* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fajita with meat and vegetables contains 380 calories per 230 g serving. This serving contains 16 g of fat, 24 g of protein and 34 g of carbohydrate. The latter is 6.4 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Fajita with meat and vegetables contains 5.9 g of saturated fat and 62 mg of cholesterol per serving. 230 g of Fajita with meat and vegetables contains 62.10 mcg vitamin A, 30.6 mg vitamin C, 0.00 mcg vitamin D as well as 3.40 mg of iron, 131.10 mg of calcium, 513 mg of potassium. Fajita with meat and vegetables belong to 'Other Mexican mixed dishes' food category.
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Fajita with meat and vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.