Eggplant, zucchini & red peppers grilled marinated vegetables by Meijer, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.4g
2 %
Sodium 270mg
12 %
Total Carbohydrate 9g
3 %
Dietary Fiber 3.1g
11 %
Sugar 6g
Protein 2g
4 %
Calcium 28mg
2 %
Iron 1mg
6 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Eggplant, zucchini & red peppers grilled marinated vegetables by Meijer, Inc. contains 70 calories per 113 g serving. This serving contains 3 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 6 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Eggplant, zucchini & red peppers grilled marinated vegetables by Meijer, Inc. contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Eggplant, zucchini & red peppers grilled marinated vegetables by Meijer, Inc. contains 0.99 mg of iron, 28.25 mg of calcium, 170 mg of potassium. Eggplant, zucchini & red peppers grilled marinated vegetables by Meijer, Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 719283543462.
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Eggplant, zucchini & red peppers grilled marinated vegetables by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
