* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg, no added fat, cooked, yolk only contains 433 calories per 135 g serving. This serving contains 36 g of fat, 21 g of protein and 4.8 g of carbohydrate. The latter is 0.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, no added fat, cooked, yolk only contains 13 g of saturated fat and 1461 mg of cholesterol per serving. 135 g of Egg, no added fat, cooked, yolk only contains 513.00 mcg vitamin A, 0.0 mg vitamin C, 7.29 mcg vitamin D as well as 3.67 mg of iron, 174.15 mg of calcium, 147 mg of potassium. Egg, no added fat, cooked, yolk only belong to 'Eggs and omelets' food category.
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Egg, no added fat, cooked, yolk only nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
