Double fudge rich milk chocolate, luscious fillling by Ghirardelli Chocolate Company
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 11g
55 %
Cholesterol 10mg
3 %
Sodium 25mg
1 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double fudge rich milk chocolate, luscious fillling by Ghirardelli Chocolate Company contains 250 calories per 44 g serving. This serving contains 18 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Double fudge rich milk chocolate, luscious fillling by Ghirardelli Chocolate Company contains 11 g of saturated fat and 10 mg of cholesterol per serving. 44 g of Double fudge rich milk chocolate, luscious fillling by Ghirardelli Chocolate Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.84 mg of calcium. Double fudge rich milk chocolate, luscious fillling by Ghirardelli Chocolate Company belong to 'Chocolate' food category. The UPC for this product is 747599316739.
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Double fudge rich milk chocolate, luscious fillling by Ghirardelli Chocolate Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.