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Cupcakes by Flowers Foods, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 10mg 3 %
Sodium 310mg 13 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1g 4 %
   Sugar 26g
Protein 2g 4 %
Calcium 150mg 12 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cupcakes by Flowers Foods, Inc. nutrition facts and analysis per 2 onz (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.91 mg12 %
Iron 0.72 mg4 %
Sodium 310.08 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 1.03 g4 %
  Sugars 26.00 g
  Net carbs 33.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.002 g8 %
  Saturated fatty acids 2.502 g13 %
  Monounsaturated fatty acids 2.001 g
  Polyunsaturated fatty acids 2.001 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.26 mg3 %

Ingredients
SugarWater
Corn syrupEnriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
High fructose corn syrupSoybean oil
Palm oilEggs
Cocoa (natural and processed with alkali)Contains 2% or less of each of the following: modified food starch
DextroseLeavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
CornstarchCalcium carbonate
Wheat glutenMono- and diglycerides
Chocolate liquorSalt
Calcium sulfateMethylcellulose
AgarSoy lecithin
DatemSodium stearoyl lactylate
Cellulose gumPolysorbate 60
Guar gumTitanium dioxide (color)
Artificial flavorsLactic acid
Sorbitan monostearateSodium hexametaphosphate
Annatto (color)Turmeric (color)
Citric acidXanthan gum
Caramel colorPreserved with potassium sorbate
Sodium proponateAnd sodium benzoate

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Cupcakes by Flowers Foods, Inc. contains 200 calories per 57 g serving. This serving contains 6 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cupcakes by Flowers Foods, Inc. contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 57 g of Cupcakes by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 149.91 mg of calcium. Cupcakes by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250091398.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandFlowers Foods, Inc.
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Cupcakes by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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