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Cupcakes

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 5g	25 %

Cholesterol 20mg	7 %

Sodium 170mg	7 %

Total Carbohydrate 40g	15 %

Dietary Fiber 0g	0 %

Sugar 32g

Protein 2g	4 %

Calcium 17mg	1 %

Iron 1mg	6 %

Potassium 50mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Cupcakes nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
Nutrient	Amount	DV
Calcium	17.04 mg	1 %
Iron	1.00 mg	6 %
Potassium	49.70 mg	1 %
Sodium	169.69 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	0.00 g	0 %
Sugars	32.00 g
Sugars, added	32.02 g
Net carbs	40 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.88 mg	7 %

Ingredients
Icing sugar (sugar, cornstarch)	Sugar
Vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60)	Water
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Soybean and/or canola oil	Corn syrup
Sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c blue #1, fd&c red #40], polysorbate 60)	Cocoa powder (processed with alkali)
Whey (milk)	Modified cornstarch
Nonfat dry milk	Color (fd&c blue #1 lake, fd&c red #40 lake, fd&c blue #2 lake, fd&c red #3)
Leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate)	Soybean lecithin
Wheat gluten	Butter (cream, salt)
Salt	Mono- and diglycerides
Natural and artificial flavor	Datem

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Cupcakes contains 300 calories per 71 g serving. This serving contains 15 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 32 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cupcakes contains 5 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Cupcakes contains 1.00 mg of iron, 17.04 mg of calcium, 50 mg of potassium. Cupcakes belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981053660.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Cupcakes nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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