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Cup cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 7g	35 %

Cholesterol 30mg	10 %

Sodium 230mg	10 %

Total Carbohydrate 39g	14 %

Dietary Fiber 0.3g	1 %

Sugar 30g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Cup cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.5 cupcake (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	0.72 mg	4 %
Sodium	230.35 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	0.26 g	1 %
Sugars	30.00 g
Sugars, added	30.00 g
Net carbs	38.74 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.003 g	23 %
Saturated fatty acids	7.004 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.75 mg	10 %

Ingredients
Icing sugar (sugar, cornstarch)	Sugar
Strawberry filling (water, sugar, strawberry, modified cornstarch, citric acid, salt, xanthan gum, sodium citrate, locust bean gum, carrageenan, potassium sorbate [preservative], sodium benzoate [preservative], natural flavor, fd&c blue #1, fd&c red #40)	Water
Vegetable shortening (canola oil, palm oil, modified palm oil, palm kernel oil, monoglycerides, polysorbate 60)	Bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Egg	Soybean oil
Canola oil	Corn syrup
Modified cornstarch	Whey
Butter (cream, salt)	Leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate)
Soybean lecithin	Vital wheat gluten
Nonfat dry milk	Mono- and diglycerides
Salt	Natural and artificial flavor
Fd&c red #3	Fd&c red #40 aluminum lake
Datem

Foods related to cup cake by wal-mart stores, inc.

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Cup cake by Wal-Mart Stores, Inc. contains 330 calories per 85 g serving. This serving contains 18 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 30 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Cup cake by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Cup cake by Wal-Mart Stores, Inc. contains 0.72 mg of iron, 20.40 mg of calcium. Cup cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131000215.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Cup cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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