* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate). contains 2% or less of each of the following: dextrose
Potassium chloride
Salt
Wheat gluten
Natural and artificial flavors
Propylene glycol alginate
Sodium stearoyl lactylate
Xanthan gum
Autolyzed yeast extract
Sodium alginate
Yeast
Potassium sorbate and tbhq (preservatives)
Colored with (yellow 5, caramel color, yellow 6)
Soy flour
Foods related to crescent rolls by wal-mart stores, inc.
Crescent rolls by Wal-Mart Stores, Inc. contains 100 calories per 28 g serving. This serving contains 5 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crescent rolls by Wal-Mart Stores, Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Crescent rolls by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 125 mg of potassium. Crescent rolls by Wal-Mart Stores, Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 078742102436.
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Crescent rolls by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.