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Cream, light (coffee cream or table cream), fluid

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Nutrition Facts
Portion Size30 g
Amount Per Portion59
Calories
% Daily Value *
Total Fat 5.7g 7 %
   Saturated Fat 3.1g 16 %
Cholesterol 18mg 6 %
Sodium 22mg 1 %
Total Carbohydrate 1.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1.1g
Protein 0.9g 2 %
Vitamin D 0.3mcg 2 %
Calcium 27mg 2 %
Iron 0mg 0 %
Potassium 41mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cream, light (coffee cream or table cream), fluid nutrition facts and analysis per 1 fl oz (30 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 36.00 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 11.10 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 35.10 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.057 mg4 %
Niacin [Vitamin B3]0.027 mg0 %
Pantothenic acid [Vitamin B5]0.132 mg3 %
Vitamin B6 0.013 mg1 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.60 mcg0 %
  Folate, food 0.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.33 mcg2 %
  Vitamin D2 0.00 mcg
  Vitamin D3 0.33 mcg
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.04 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Betaine 0.2 mg
Choline 5.2 mg1 %

Minerals
NutrientAmount DV
Calcium 27.30 mg2 %
Copper 0.00 mg0 %
Iron 0.01 mg0 %
Magnesium 2.70 mg1 %
Manganese 0.002 mg0 %
Phosphorus 27.60 mg2 %
Potassium 40.80 mg1 %
Selenium 1.38 mcg3 %
Sodium 21.60 mg1 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.89 g2 %
  Alanine 0.028 g
  Arginine 0.021 g
  Aspartic acid 0.065 g
  Cystine 0.004 g
  Glutamic acid 0.178 g
  Glycine 0.021 g
  Histidine 0.021 g2 %
  Isoleucine 0.045 g3 %
  Leucine 0.073 g2 %
  Lysine 0.039 g1 %
  Methionine 0.021 g
  Phenylalanine 0.041 g
  Proline 0.094 g
  Serine 0.029 g
  Threonine 0.039 g2 %
  Tryptophan 0.021 g5 %
  Tyrosine 0.042 g
  Valine 0.053 g3 %
  Phenylalanine + Tyrosine 0.083 g3 %
  Methionine + Cysteine 0.021 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.10 g0 %
  Fiber 0.00 g0 %
  Sugars 1.10 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 1.10 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.14 g5.44

NutrientAmount DV
Fat 5.730 g7 %
  Saturated fatty acids 3.053 g15 %
    Butanoic acid 0.116 g
    Decanoic acid 0.137 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.158 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.031 g
    Hexadecanoic acid 1.376 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 0.516 g
    Octanoic acid 0.058 g
    Pentadecanoic acid 0.052 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.505 g
  Monounsaturated fatty acids 1.357 g
    Cis-hexadecenoic acid 0.084 g
    Cis-octadecenoic acid 1.053 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.010 g
    Hexadecenoic acid 0.100 g
    Octadecenoic acid 1.186 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.052 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.133 g
  Polyunsaturated fatty acids 0.237 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.13 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic CLAs acid 0.029 g
    Octadecadienoic acid 0.196 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.019 g
    Trans-octadecadienoic acid 0.038 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.188 g
    Fatty acids, total trans-monoenoic 0.149 g
    Fatty acids, total trans-polyenoic 0.038 g

Sterols
NutrientAmount DV
Cholesterol 17.70 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.18 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 22.12 g

Foods related to cream, light (coffee cream or table cream), fluid

 
 
 
 
 
Cream, light (coffee cream or table cream), fluid contains 59 calories per 30 g serving. This serving contains 5.7 g of fat, 0.9 g of protein and 1.1 g of carbohydrate. The latter is 1.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream, light (coffee cream or table cream), fluid contains 3.1 g of saturated fat and 18 mg of cholesterol per serving. 30 g of Cream, light (coffee cream or table cream), fluid contains 36.00 mcg vitamin A, 0.2 mg vitamin C, 0.33 mcg vitamin D as well as 0.01 mg of iron, 27.30 mg of calcium, 41 mg of potassium. Cream, light (coffee cream or table cream), fluid belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cream, light (coffee cream or table cream), fluid nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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