Crabmeat stuffing lump by BEAVER STREET FISHERIES, INC.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
650
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 90mg
30 %
Sodium 720mg
31 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 15g
30 %
Calcium 76mg
6 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crabmeat stuffing lump by BEAVER STREET FISHERIES, INC. contains 650 calories per 112 g serving. This serving contains 7 g of fat, 15 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crabmeat stuffing lump by BEAVER STREET FISHERIES, INC. contains 1 g of saturated fat and 90 mg of cholesterol per serving. 112 g of Crabmeat stuffing lump by BEAVER STREET FISHERIES, INC. contains 5.0 mg vitamin C as well as 0.00 mg of iron, 76.16 mg of calcium. Crabmeat stuffing lump by BEAVER STREET FISHERIES, INC. belong to 'Shellfish Unprepared/Unprocessed' food category. The UPC for this product is 00075391056509.
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Crabmeat stuffing lump by BEAVER STREET FISHERIES, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.