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Cornsalad, raw

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Nutrition Facts
Portion Size56 g
Amount Per Portion12
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 2.2mg 0 %
Total Carbohydrate 2g 1 %
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 21mg 2 %
Iron 1.2mg 7 %
Potassium 257mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cornsalad, raw nutrition facts and analysis per 1 cup (56 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 198.80 mcg22 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.040 mg3 %
Riboflavin [Vitamin B2]0.049 mg4 %
Niacin [Vitamin B3]0.232 mg1 %
Pantothenic acid [Vitamin B5]0.024 mg0 %
Vitamin B6 0.153 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]7.84 mcg2 %
  Folate, food 7.84 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]21.4 mg24 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 21.28 mg2 %
Copper 0.08 mg9 %
Iron 1.22 mg7 %
Magnesium 7.28 mg2 %
Manganese 0.201 mg9 %
Phosphorus 29.68 mg2 %
Potassium 257.04 mg5 %
Selenium 0.50 mcg1 %
Sodium 2.24 mg0 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.12 g2 %
  Alanine 0.049 g
  Arginine 0.051 g
  Aspartic acid 0.099 g
  Cystine 0.011 g
  Glutamic acid 0.114 g
  Glycine 0.044 g
  Histidine 0.020 g2 %
  Isoleucine 0.055 g4 %
  Leucine 0.074 g2 %
  Lysine 0.057 g2 %
  Methionine 0.014 g
  Phenylalanine 0.051 g
  Proline 0.044 g
  Serine 0.035 g
  Threonine 0.042 g3 %
  Tryptophan 0.015 g4 %
  Tyrosine 0.020 g
  Valine 0.055 g3 %
  Phenylalanine + Tyrosine 0.071 g3 %
  Methionine + Cysteine 0.014 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.02 g1 %
  Net carbs 2.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.224 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.67 g
Water 51.97 g

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Cornsalad, raw contains 12 calories per 56 g serving. This serving contains 0.2 g of fat, 1.1 g of protein and 2 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Cornsalad, raw contains g of saturated fat and 0 mg of cholesterol per serving. 56 g of Cornsalad, raw contains 198.80 mcg vitamin A, 21.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.22 mg of iron, 21.28 mg of calcium, 257 mg of potassium. Cornsalad, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Cornsalad, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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