Printed from https://www.nutritionvalue.org

Corned beef on marble rye

Select portion size:
Nutrition Facts
Portion Size256 g
Amount Per Portion650
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 8g 40 %
Cholesterol 90mg 30 %
Sodium 1930mg 84 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 3.1g 11 %
   Sugar 1g
Protein 45g 90 %
Calcium 351mg 27 %
Iron 5.4mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Corned beef on marble rye nutrition facts and analysis per 1 sandwich (256.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 350.72 mg27 %
Iron 5.40 mg30 %
Sodium 1930.24 mg84 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.00 g90 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.01 g16 %
  Fiber 3.07 g11 %
  Sugars 1.00 g
  Net carbs 39.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.994 g26 %
  Saturated fatty acids 7.987 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 89.60 mg30 %

Ingredients
Corned beef top round (cured with: water, contains less than 2% sodium lactate, salt, sugar, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite)Marble rye (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, rye flour, contains 2% or less of each of: vegetable oil [canola oil or soybean oil], wheat gluten, rye meal, salt, caraway seeds, yeast, molasses, cultured wheat starch, caramel color [contains sulfites], vinegar)
Swiss cheese (part skim milk, cheese cultures, salt, enzymes)Cabbage
Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)

Foods related to corned beef on marble rye

 
 
 
 
 
0
73508
00037
7
Corned beef on marble rye contains 650 calories per 256 g serving. This serving contains 20 g of fat, 45 g of protein and 43 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Corned beef on marble rye contains 8 g of saturated fat and 90 mg of cholesterol per serving. 256 g of Corned beef on marble rye contains 9.0 mg vitamin C as well as 5.40 mg of iron, 350.72 mg of calcium. Corned beef on marble rye belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 073508000377.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandNOT A BRANDED ITEM
Please let us know if you have any suggestions on how to make this website better.
Corned beef on marble rye nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved