Copper creek, cheesecake, creme brulee by COPPER CREEK
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
352
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 11g
55 %
Cholesterol 77mg
26 %
Sodium 195mg
8 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 7g
14 %
Calcium 180mg
14 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Copper creek, cheesecake, creme brulee by COPPER CREEK contains 352 calories per 100 g serving. This serving contains 19 g of fat, 7 g of protein and 38 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Copper creek, cheesecake, creme brulee by COPPER CREEK contains 11 g of saturated fat and 77 mg of cholesterol per serving. 100 g of Copper creek, cheesecake, creme brulee by COPPER CREEK contains 0.6 mg vitamin C as well as 1.44 mg of iron, 180.00 mg of calcium. Copper creek, cheesecake, creme brulee by COPPER CREEK belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 632963742538.
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Copper creek, cheesecake, creme brulee by COPPER CREEK nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.