Cinnamon sweetened whole grain wheat and rice cerel by MOM'S BEST
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Sodium 270mg
12 %
Total Carbohydrate 44g
16 %
Dietary Fiber 3g
11 %
Sugar 19g
Protein 3g
6 %
Calcium 200mg
15 %
Iron 0.7mg
4 %
Potassium 105mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon sweetened whole grain wheat and rice cerel by MOM'S BEST contains 240 calories per 56 g serving. This serving contains 6 g of fat, 3 g of protein and 44 g of carbohydrate. The latter is 19 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Cinnamon sweetened whole grain wheat and rice cerel by MOM'S BEST contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Cinnamon sweetened whole grain wheat and rice cerel by MOM'S BEST contains 0.0 mg vitamin C as well as 0.72 mg of iron, 199.92 mg of calcium, 105 mg of potassium. Cinnamon sweetened whole grain wheat and rice cerel by MOM'S BEST belong to 'Crackers & Biscotti' food category. The UPC for this product is 042400226659.
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Cinnamon sweetened whole grain wheat and rice cerel by MOM'S BEST nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.