Chocolate reduced fat ice cream, chocolate by Supervalu, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 60mg
3 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 1.2mg
7 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate reduced fat ice cream, chocolate by Supervalu, Inc. contains 170 calories per 85 g serving. This serving contains 7 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate reduced fat ice cream, chocolate by Supervalu, Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Chocolate reduced fat ice cream, chocolate by Supervalu, Inc. contains 1.20 mg of iron, 100.30 mg of calcium, 250 mg of potassium. Chocolate reduced fat ice cream, chocolate by Supervalu, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041130310805.
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Chocolate reduced fat ice cream, chocolate by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.