Chincoteague, cream of crab soup by Chincoteague Seafood Co., Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 36mg
12 %
Sodium 830mg
36 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 6g
Protein 11g
22 %
Calcium 101mg
8 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chincoteague, cream of crab soup by Chincoteague Seafood Co., Inc. contains 199 calories per 240 g serving. This serving contains 6 g of fat, 11 g of protein and 23 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chincoteague, cream of crab soup by Chincoteague Seafood Co., Inc. contains 3.5 g of saturated fat and 36 mg of cholesterol per serving. 240 g of Chincoteague, cream of crab soup by Chincoteague Seafood Co., Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 100.80 mg of calcium. Chincoteague, cream of crab soup by Chincoteague Seafood Co., Inc. belong to 'Canned Soup' food category. The UPC for this product is 043787050608.
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Chincoteague, cream of crab soup by Chincoteague Seafood Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.