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Chicken pot pie by HERRIS TEETER

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Nutrition Facts

Portion Size	226 g

Amount Per Portion	321
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 5g	25 %

Cholesterol 66mg	22 %

Sodium 651mg	28 %

Total Carbohydrate 25g	9 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 19g	38 %

Calcium 20mg	2 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken pot pie by HERRIS TEETER nutrition facts and analysis per 1 cup (226.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.7 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	20.34 mg	2 %
Iron	1.81 mg	10 %
Sodium	650.88 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.01 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	2.03 g	7 %
Sugars	1.99 g
Net carbs	22.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.001 g	21 %
Saturated fatty acids	4.995 g	25 %
Fatty acids, total trans	1.989 g

Sterols
Nutrient	Amount	DV
Cholesterol	65.54 mg	22 %

Ingredients
Filling (water, carrots, potatoes [potatoes, dextrose, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {preservative}], butter blend [liquid and partially hydrogenated soybean oil, water, butter {cream, salt, annatto color}, nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid {preservatives}, artificial flavor, vitamin a palmitate, beta carotene {color})	Green peas [peas
Salt]	Celery
Onion	Heavy cream [heavy cream
Skim milk	And contains less than 1% of carrageenan
Mono & diglycerides and polysorbate 80]	Unbleached wheat flour [wheat flour
Malted barley flour	Niacin
Reduced iron	Thiamin mononitrate
Riboflavin	Folic acid]
Mushrooms	Chicken base [salt
Corn starch	Dextrose
Maltodextrin	Monosodium glutamate
Shortening {partially hydrogenated soybean and cottonseed oils	Tbhq and citric acid added to protect flavor}
Onion powder	Chicken fat
Beef fat	Hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil
Disodium phosphate	Spice and color
Garlic powder	Natural flavorings
Disodium guanylate	Disodium inosinate]
Salt	Parsley
Black pepper	Thyme
Garlic powder	White pepper), boneless skinless chicken breast, puff pastry (unbleached wheat flour
Water	Shortening [palm oil]
Unsalted butter [cream (milk)]	Salt), eggs (whole eggs
Citric acid	Water)

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Chicken pot pie by HERRIS TEETER contains 321 calories per 226 g serving. This serving contains 16 g of fat, 19 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by HERRIS TEETER contains 5 g of saturated fat and 66 mg of cholesterol per serving. 226 g of Chicken pot pie by HERRIS TEETER contains 4.7 mg vitamin C as well as 1.81 mg of iron, 20.34 mg of calcium. Chicken pot pie by HERRIS TEETER belong to 'Other Deli' food category. The UPC for this product is 761088801612.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	HERRIS TEETER

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Chicken pot pie by HERRIS TEETER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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