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Chicken pot pie, prepared, frozen entree

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Nutrition Facts
Portion Size302 g
Amount Per Portion616
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 13g 65 %
Cholesterol 45mg 15 %
Sodium 1187mg 52 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 3.3g 12 %
   Sugar 6.8g
Protein 15g 30 %
Vitamin D 0.3mcg 2 %
Calcium 60mg 5 %
Iron 2.3mg 13 %
Potassium 332mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken pot pie, prepared, frozen entree nutrition facts and analysis per 1 pie (302 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 102.68 mcg11 %
  Carotene, alpha 398.64 mcg
  Carotene, beta 1023.78 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 271.80 mcg
  Lycopene 6.04 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.314 mg26 %
Riboflavin [Vitamin B2]0.124 mg10 %
Niacin [Vitamin B3]5.650 mg35 %
Pantothenic acid [Vitamin B5]1.111 mg22 %
Vitamin B6 0.278 mg16 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]151.00 mcg38 %
  Folate, food 36.24 mcg
  Folic acid 66.44 mcg
Vitamin C [Ascorbic acid]3.0 mg3 %
Vitamin D 0.30 mcg2 %
Vitamin E (alpha-tocopherol) 1.60 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.60 mg
  Tocopherol, beta 0.21 mg
  Tocopherol, delta 2.30 mg
  Tocopherol, gamma 6.49 mg
  Tocotrienol, alpha 0.12 mg
  Tocotrienol, beta 0.79 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 77.6 mcg65 %
  Vitamin K1 [Phylloquinone]32.3 mcg
  Vitamin K2 [Menaquinone]29.9 mcg
  Dihydrophylloquinone 15.4 mcg
Betaine 38.4 mg
Choline 37.4 mg7 %

Minerals
NutrientAmount DV
Calcium 60.40 mg5 %
Copper 0.13 mg14 %
Iron 2.30 mg13 %
Magnesium 33.22 mg8 %
Manganese 0.565 mg25 %
Phosphorus 217.44 mg17 %
Potassium 332.20 mg7 %
Selenium 16.31 mcg30 %
Sodium 1186.86 mg52 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.43 g31 %
  Alanine 0.824 g
  Arginine 0.933 g
  Aspartic acid 1.268 g
  Cystine 0.269 g
  Glutamic acid 3.983 g
  Glycine 0.722 g
  Histidine 0.501 g44 %
  Hydroxyproline 0.060 g
  Isoleucine 0.670 g43 %
  Leucine 1.262 g37 %
  Lysine 0.945 g30 %
  Methionine 0.290 g
  Phenylalanine 0.737 g
  Proline 1.607 g
  Serine 0.737 g
  Threonine 0.637 g39 %
  Tryptophan 0.214 g52 %
  Tyrosine 0.513 g
  Valine 0.755 g39 %
  Phenylalanine + Tyrosine 1.25 g46 %
  Methionine + Cysteine 0.290 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.01 g21 %
  Fiber 3.32 g12 %
  Starch 43.07 g
  Sugars 6.83 g
    Fructose 0.30 g
    Galactose 0.30 g
    Glucose 1.48 g
    Lactose 0.45 g
    Maltose 2.99 g
    Sucrose 1.27 g
  Net carbs 54.69 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.75 g9.04 g12.11

NutrientAmount DV
Fat 35.787 g46 %
  Saturated fatty acids 13.182 g66 %
    Butanoic acid 0.015 g
    Decanoic acid 0.030 g
    Docosanoic acid 0.033 g
    Dodecanoic acid 0.033 g
    Eicosanoic acid 0.082 g
    Heptadecanoic acid 0.088 g
    Hexadecanoic acid 6.556 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 5.980 g
    Octanoic acid 0.009 g
    Pentadecanoic acid 0.030 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.302 g
  Monounsaturated fatty acids 10.911 g
    Cis-hexadecenoic acid 0.616 g
    Cis-octadecenoic acid 9.830 g
    Docosenoic acid 0.015 g
    Docosenoic cis acid 0.009 g
    Docosenoic trans acid 0.003 g
    Eicosenoic acid 0.199 g
    Heptadecenoic acid 0.048 g
    Hexadecenoic acid 0.628 g
    Octadecenoic acid 10.002 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.021 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.169 g
  Polyunsaturated fatty acids 9.972 g
    α-linolenic acid n-3 (ALA) 0.71 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.103 g
    Linoleic acid n-6 (LA) 8.87 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Docosatetraenoic acid 0.021 g
    Eicosadienoic acid 0.039 g
    Eicosadienoic n-3 acid 0.012 g
    Eicosadienoic n-6 acid 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 8.972 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.746 g
    Trans-octadecadienoic acid 0.072 g
  Fatty acids, total trans 0.257 g
    Fatty acids, total trans-monoenoic 0.184 g
    Fatty acids, total trans-polyenoic 0.072 g

Sterols
NutrientAmount DV
Cholesterol 45.30 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.77 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 188.99 g

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Chicken pot pie, prepared, frozen entree contains 616 calories per 302 g serving. This serving contains 36 g of fat, 15 g of protein and 58 g of carbohydrate. The latter is 6.8 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie, prepared, frozen entree contains 13 g of saturated fat and 45 mg of cholesterol per serving. 302 g of Chicken pot pie, prepared, frozen entree contains 102.68 mcg vitamin A, 3.0 mg vitamin C, 0.30 mcg vitamin D as well as 2.30 mg of iron, 60.40 mg of calcium, 332 mg of potassium. Chicken pot pie, prepared, frozen entree belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Chicken pot pie, prepared, frozen entree nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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