Chicken fillet sandwich, with cheese, from fast food, grilled
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Nutrition Facts
Portion Size
322 g
Amount Per Portion
782
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 11g
55 %
Cholesterol 200mg
67 %
Sodium 1645mg
72 %
Total Carbohydrate 56g
20 %
Dietary Fiber 1.9g
7 %
Sugar 8.9g
Protein 69g
138 %
Vitamin D 0.6mcg
3 %
Calcium 564mg
43 %
Iron 4.7mg
26 %
Potassium 786mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken fillet sandwich, with cheese, from fast food, grilled contains 782 calories per 322 g serving. This serving contains 29 g of fat, 69 g of protein and 56 g of carbohydrate. The latter is 8.9 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Chicken fillet sandwich, with cheese, from fast food, grilled contains 11 g of saturated fat and 200 mg of cholesterol per serving. 322 g of Chicken fillet sandwich, with cheese, from fast food, grilled contains 125.58 mcg vitamin A, 1.3 mg vitamin C, 0.64 mcg vitamin D as well as 4.67 mg of iron, 563.50 mg of calcium, 786 mg of potassium. Chicken fillet sandwich, with cheese, from fast food, grilled belong to 'Chicken/turkey sandwiches (single code)' food category.
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Chicken fillet sandwich, with cheese, from fast food, grilled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.