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Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs)

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	358
Calories

% Daily Value *

Total Fat 32g	41 %

Saturated Fat 9.4g	47 %

Cholesterol 131mg	44 %

Sodium 138mg	6 %

Total Carbohydrate 0.4g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 17g	34 %

Vitamin D 0.1mcg	0 %

Calcium 13mg	1 %

Iron 1mg	6 %

Potassium 168mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	45.05 mcg	5 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	45.05 mcg
Thiamin [Vitamin B1]	0.048 mg	4 %
Riboflavin [Vitamin B2]	0.106 mg	8 %
Niacin [Vitamin B3]	3.438 mg	21 %
Vitamin B6	0.157 mg	9 %
Vitamin B12 [Cobalamin]	0.48 mcg	20 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	2.55 mcg	1 %
Folate, food	2.55 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.09 mcg	0 %
Vitamin D3	0.09 mcg
Vitamin E (alpha-tocopherol)	0.38 mg	3 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.38 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.18 mg
Tocotrienol, alpha	0.05 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.16 mg
Vitamin K	17.1 mcg	14 %
Vitamin K1 [Phylloquinone]	0.4 mcg
Vitamin K2 [Menaquinone]	16.7 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	12.3 mg
Choline	42.2 mg	8 %

Minerals
Nutrient	Amount	DV
Calcium	12.75 mg	1 %
Copper	0.06 mg	7 %
Iron	0.99 mg	6 %
Magnesium	15.30 mg	4 %
Manganese	0.011 mg	0 %
Phosphorus	149.60 mg	12 %
Potassium	168.30 mg	4 %
Selenium	17.00 mcg	31 %
Sodium	137.70 mg	6 %
Zinc	1.28 mg	12 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	17.26 g	35 %
Alanine	1.185 g
Arginine	1.230 g
Aspartic acid	1.288 g
Cystine	0.144 g
Glutamic acid	2.046 g
Glycine	2.222 g
Histidine	0.354 g	31 %
Isoleucine	0.489 g	32 %
Leucine	0.951 g	28 %
Lysine	0.987 g	32 %
Methionine	0.292 g
Phenylalanine	0.525 g
Proline	1.315 g
Serine	0.628 g
Threonine	0.547 g	33 %
Tryptophan	0.085 g	21 %
Tyrosine	0.408 g
Valine	0.615 g	31 %
Phenylalanine + Tyrosine	0.933 g	35 %
Methionine + Cysteine	0.292 g	19 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.37 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.37 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.42 g	6.99 g	16.46

Nutrient

Amount

31.960 g

41 %

9.350 g

47 %

0.001 g

0.007 g

Docosanoic acid

0.019 g

0.037 g

Eicosanoic acid

0.025 g

Heptadecanoic acid

0.039 g

7.320 g

0.000 g

1.664 g

0.005 g

Pentadecanoic acid

0.025 g

Tetracosanoic acid

0.003 g

0.203 g

14.875 g

Cis-hexadecenoic acid

2.228 g

Cis-octadecenoic acid

12.162 g

0.005 g

Docosenoic cis acid

0.005 g

Docosenoic trans acid

0.000 g

0.218 g

Heptadecenoic acid

0.032 g

2.245 g

12.301 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.074 g

Trans-hexadecenoic acid

0.017 g

Trans-octadecenoic acid

0.139 g

7.650 g

α-linolenic acid n-3 (ALA)

0.39 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.042 g

Linoleic acid n-6 (LA)

6.90 g

0.009 g

0.014 g

Docosatetraenoic acid

0.026 g

Eicosadienoic acid

0.054 g

Eicosadienoic n-3 acid

0.003 g

Eicosadienoic n-6 acid

0.052 g

0.009 g

0.120 g

Octadecadienoic CLAs acid

0.044 g

7.013 g

0.009 g

0.393 g

Trans-octadecadienoic acid

0.073 g

0.230 g

Fatty acids, total trans-monoenoic

0.156 g

Fatty acids, total trans-polyenoic

0.073 g

Sterols
Nutrient	Amount	DV
Cholesterol	130.90 mg	44 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.77 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	34.62 g

Foods related to chicken, roasted, cooked, with added solution, skin (drumsticks and thighs)

Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) contains 358 calories per 85 g serving. This serving contains 32 g of fat, 17 g of protein and 0.4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) contains 9.4 g of saturated fat and 131 mg of cholesterol per serving. 85 g of Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) contains 45.05 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 0.99 mg of iron, 12.75 mg of calcium, 168 mg of potassium. Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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